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| My marshmallow chocolate eggs |
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| The directions recommended to use really good chocolate , so I chose E. Guittard. The directions called for a mixture of semisweet and milk chocolate. |
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| I was nervous that my marshmallow would not turn out right because my kitchen aid whisk barely touched the ingredients when it was on med high power. My mom thought it might work if the mixer is at full power, and she was right :) Phew crisis diverted and wallah, I had marshmallow filling. |
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| Since it is Easter weekend, I made mine into chocolate eggs. This was quite a fiasco. I had a hard time getting the chocolate egg shells to remove from the mold. It took a few tries to figure out how to cover them with chocolate. What worked the best was spooning a little chocolate on them and flipping them over on parchment paper to dry. |
The recipe was perfect to make into easter eggs. I did the same. It was fun and even more fun to eat. You did a great job with the marshmallow filling. Your eggs look yummy.
ReplyDeleteLove your eggs! Looks like your marshmallow filling is the perfect consistency!
ReplyDeleteyour marshmallow filling looks gooey and delicious! i love that you were able to get a whole bunch of it in the chocolate eggs! great job!
ReplyDeleteLove your chocolate eggs...perfect for an Easter basket. I love gooey marshmallow and especially with chocolate. Your eggs look really fun and better than tasty!
ReplyDeleteCute, love that you made eggs. And brave - molded chocolate isn't easy!
ReplyDeleteYou were braver than I was....I didn't try this one. Yours look great!
ReplyDeleteYou did a beautiful job on these! They look delicious!
ReplyDeleteHi thanks for posting this
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