I almost ran out of time this week to make the Baked Sunday morning tasty treat. The recipe this week was to make Malted Waffles from the cookbook: Baked Explorations by Matt Lewis and Renato Poliafito. I strongly encourage you to purchase the cookbook, but you may also find the recipe on Baked Sunday Mornings.
I made one change to the recipe. Instead of using malt powder, I used finely ground malted milk eggs.
I did not have a waffle iron, so on my search, I found this Nordic Ware mini square waffle pan on clearance at a local store. It took a little practice, but luckily only a few ended up in the garbage. I am still trying to find the best way to flip the waffles.