Brooksters

This week Baked Sunday Mornings was celebrating the release of  a third cookbook by Matt Lews and Renalto Poliafito, Baked Elements. The recipe chosen to celebrate this cookbook was the " Brooksters" which is chocolate chip cookie part chocolate brownie.

 I was glad that I read the recipe a few days before planning to make it because it not only took time to make both batters but also 3 additional hours to chill in the fridge.  I followed the directions and made the 6 four inch tart pans. At first I was worried that the dough would overflow the pan, and then said that it only would make 6 Brooksters. Much to my amazement, the dough stayed in the pan and a quarter of one was more than enough to satisfy anyone's sweet tooth.  I was also nervous how to tell if they were done but figured if the cookie looked brown enough that meant they were done. I brought one to lunch, and found I liked it slightly chilled better than room temperature.   

The Brooksters recipe can be found here but I highly recommend  purchasing Baked Elements by Matt Lews and Renato Poliafito. If you would like to join Baked Sunday Mornings, click on the button below :)