Wednesday, February 20, 2013

Rolo Chex Munch

Rolo Chex Munch


Bag of Rolos unwrapped 
(I used a bag left over from the holidays)

3 Tablespoons of butter

4 cups of Rice Chex cereal

at least 2 cups of Powder Sugar

  1. pour Chex cereal in a large mixing bowl and set aside
  2. pour the powder sugar in large ziploc bag and set aside
  3. melt the butter in a sauce pan over medium heat
  4. add the unwrapped Rolo candies to the sauce pan
  5. continuously stir the mixture until the Rolos have melted and reach pourable consistency
  6. pour the Rolo mixture over the Chex cereal and stir until all cereal is coated
  7. pour the coated cereal into the bag containing powder sugar, seal, and shake
  8. spread out the cereal on a cookie sheet so the Rolo Chex Munch can cool
  9. Store in an airtight container or Ziploc bag

Cast Party Wednesday Chef In Training Miz Helen’s Country Cottage
The Mandatory Mooch

1 comment:

  1. Hi Katie,
    We will just love your Rolo Chex Munch, it looks awesome. Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen