Tuesday, June 12, 2012

Raspberry Crumb Breakfast Bars

Raspberry crumb bars from the cookbook, Baked: the New Frontiers by Matt Lewis and Renato Poliafito. The fresh raspberries added a good tart flavor to this recipe. I strongly encourage you to purchase this cookbook!!! If you want to check out the recipe you can also visit  Sweet Pea's Kitchen for the recipe.

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