The recipe this week was Aunt Sabra King's pudding bars from the cookbook: Baked Explorations by Matt Lewis and Renato Poliafito. I strongly encourage you to purchase the cookbook, but you may also find the recipe on Baked Sunday Mornings. Instead of making a pan of bars, I made a dozen individual cups. I also used milk chocolate because I was lazy and did not feel like running out to pick dark chocolate up at the store. The recipe called for whiskey of which I did not include for my taste preference. I am still amazed that I was able to make homemade pudding :)
My favorite baking cups!!!! They peel off the sweet extremely easy :)
Your pudding cup looks so pretty in that ruffled liner. I have some of those and should have used them. The pudding was good, wasn't it?
ReplyDeleteWhat a great idea, Katie! I think these work better as individual desserts - I couldn't imagine trying to pry them out of a 9 x 13-inch pan! We're on vacation in Portland and enjoyed an Epicurean Walking Tour today - you would have loved it.
ReplyDeleteisn't homemade pudding the best?! using the liners is a very smart idea. great job!
ReplyDeleteYour ruffled liners are so pretty -- your cups look great! After making homemade pudding, I can never go back to instant!
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