Sunday, June 17, 2012

Aunt Sabra King’s pudding bars



 The recipe this week was Aunt Sabra King's pudding bars from the cookbook: Baked Explorations by Matt Lewis and Renato Poliafito. I strongly encourage you to purchase the cookbook, but you may also find the recipe on Baked Sunday Mornings.  Instead of making a pan of bars, I made a dozen individual cups.  I also used milk chocolate because I was lazy and did not feel like running out to pick dark chocolate up at the store. The recipe called for whiskey of which I did not include for my taste preference.  I am still amazed that I was able to make homemade pudding :)




My favorite baking cups!!!! They peel off the sweet extremely easy :)


4 comments:

  1. Your pudding cup looks so pretty in that ruffled liner. I have some of those and should have used them. The pudding was good, wasn't it?

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  2. What a great idea, Katie! I think these work better as individual desserts - I couldn't imagine trying to pry them out of a 9 x 13-inch pan! We're on vacation in Portland and enjoyed an Epicurean Walking Tour today - you would have loved it.

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  3. isn't homemade pudding the best?! using the liners is a very smart idea. great job!

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  4. Your ruffled liners are so pretty -- your cups look great! After making homemade pudding, I can never go back to instant!

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