Flour Me with Love posted a recipe to make apple fritter bread HERE on her blog that looked amazing!!! I would greatly appreciate if you visit her blog for the full recipe. I adapted the recipe in the following ways: To save time, I used frozen peeled, sliced apples. I used apple pie spice in replace of cinnamon. I added at least 5 large spoons of flour the dough to form a ball so I could roll it out. Lastly, I made mini loaves.
They look delicious! I love the idea of making them into mini loaves...what a great way to share! Thank you so much for linking to the recipe, it is greatly appreciated :)
ReplyDeleteThese look great, Katie! My husband would love them.
ReplyDeleteWe're missed you at Baked Sunday Mornings and hope you'll re-join us soon!
Take care.
looks yummy..did you use regular or fast rising yeast?
ReplyDeleteI used regular red star yeast in packets. If you are going to follow her recipe, you will most likely need to add more flour to the dough so you can roll it out.
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